by rmap nurse | Jan 9, 2019 | DUODENAL SWITCH (DS), FAQ, GASTRIC BYPASS, HOLIDAYS AFTER WEIGHT LOSS SURGERY, MEDICAL CONCERNS, SLEEVE GASTRECTOMY
Cold and Flu Season after Weight Loss Surgery By: Lissa Hutchings, MSN, APRN, FNP-C Our patients have been directed to avoid certain medications because of the changes to their stomachs and intestines. This does not mean they have to suffer through...
by rmap nurse | Dec 28, 2018 | HOLIDAYS AFTER WEIGHT LOSS SURGERY, POST OPERATIVE DIET, PREPARING FOR WEIGHT LOSS SURGERY
Most bariatric surgery patients experience a wide range of holiday eating anxieties which can actually ruin a perfectly good holiday around family and friends. Prior to surgery, holidays meant family, friends, and lots of food to indulge in and enjoy; often at...
by rmap nurse | Oct 31, 2018 | HOLIDAYS AFTER WEIGHT LOSS SURGERY, POST OPERATIVE DIET
With the holiday season quickly approaching it’s a great time to plan ahead for those holiday gatherings. You may have heard the phrase “A plan to be prepared, is a plan to succeed,” something like that is often discussed in our weight loss surgery support...
by rmap nurse | Dec 21, 2016 | HOLIDAYS AFTER WEIGHT LOSS SURGERY, POST OPERATIVE DIET
Food is an important part of many holidays, celebrations, family and cultural traditions. In fact, special occasions often center around food. As a result, many people gain a little (or a lot of) weight between Thanksgiving and the New Year. What’s to blame?...
by RMAP Nurse | Nov 20, 2014 | HOLIDAYS AFTER WEIGHT LOSS SURGERY, INSPIRATION, POST OPERATIVE DIET, RMAP EVENTS, SUPPORT GROUP
In this special presentation we will discuss healthy holiday eating habits with Teri Lund, Registered Dietician. We will discuss approaching the holidays in a positive mindset with a focus on how to enjoy the holiday season while working toward your goals. Recommended...
by RMAP Nurse | Nov 13, 2013 | HOLIDAYS AFTER WEIGHT LOSS SURGERY, POST OPERATIVE DIET, RECIPES
Mini Crustless Quiches* (Picture) Makes 12 servings Prep time: 5 minutes Cook time: 28 minutes Serving size: 1 quiche approx. 147 calories Ingredients: 2 ¼ cup liquid egg substitute 1 cup skim milk 4 whole scallions, sliced ½ cup tomato, diced 1 ½ cup shredded...
