Joe was looking for a healthy alternative to enjoy one of his favorite foods, pizza, after gastric banding in 2008. Both him and his wife, Wendi, have enjoyed this healthy alternative.
Joe’s Blog: thevoiceofjoe.blogspot.com
Spaghetti Squash Pizza Crust Recipe
Makes 8 servings
Ingredients:
3 cups spaghetti squash, cooked
1 ½ cups cheese, shredded
2 eggs
Instructions:
1.) Remove the liquid from squash.
2.) Add eggs and cheese, mix well.
3.) Press into 9X13” glass baking dish and bake at 350° for 10 minutes.
4.) Add cheese, veggies, meat or whatever you like and bake for an additional 25 minutes or until can you buy phentermine online anymore golden brown.
| Nutrition Facts | ||||||
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Serving Size 70.1g
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Amount Per Serving
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Calories 113
Calories from Fat 75
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% Daily Value*
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Total Fat 8.3g 13%
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Saturated Fat 4.8g 24%
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| Trans Fat 0.0g | ||||||
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Cholesterol 69mg 23%
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Sodium 153mg 6%
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Total Carbohydrates 2.9g 1%
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| Sugars 0.1g | ||||||
| Protein 6.9g | ||||||
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* Based on a 2000 calorie dietNutritional details are an estimate and should only be used as a guide for approximation. |
What’s your favorite recipe made healthy? Share your ideas below or email your recipes to Jessica at jessica@rmapinc.com and yours could be shared on our blog!
Find more healthy recipes on our Pinterest page or click here.
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